Description
Objective of the project
Justification of the economic efficiency of opening a pizzeria in Moscow.
The essence of the project
The project involves the opening of a pizzeria with a wide range of menu dishes.
The area of the pizzeria will be 170 square meters, of which the area of the hall is *** square meters, the number of seats is ***. The staff of the pizzeria is supposed to be 23 people. Schedule: 12 hours a day, seven days a week, schedule for staff - 2 through 2.
Proceeds from the project will be based on the implementation of the following types of dishes:
• Pizza;
• Other menu dishes;
• Soft drinks;
• Alcoholic beverages.
The average cost of meals will be:
• The average pizza check per person is *** rubles;
• The average bill for other dishes - *** rub .;
• Average non-alcoholic drinks check - 100 rubles;
• Average bill for alcoholic beverages - *** rub.
Project parameters
Project start date - from the moment of financing
Planning Horizon - ... years
Planning step - 1 month.
The main currency of payment - - thousand rubles.
The conversion rate of USD. / RUB. - 31
Investor investment (percentage of total investment) - ...%
Refinancing rate - 8 ...%
Project financing
The total investment cost of the project is ... thousand rubles. The main part of investment costs falls on the purchase of equipment - ...%
Own funds will be ...%, borrowed - ....%, Rate on borrowed funds - ...% per annum.
Financial performance
Net present value will be ... ths. rub.
The internal rate of return will be ...%.
The profitability index will be ...
The payback period will be ... months.
Profitability of sales will be ...%.
Return on assets will be ...%.
The asset turnover ratio will be ...
The break-even point will be ... thousand rubles.
Data collection method
Processing and analysis of databases. Research DISCOVERY Research Group.
Data analysis method
Traditional content analysis of documents.
Project Information Base
1. Printed and electronic, business and specialized publications.
2. Data from the Federal State Statistics Service
3. Internet resources.
4. Company materials.
5. Analytical review articles in the press.
6. The results of research marketing and consulting agencies.
7. Expert estimates.
8. Interviews with manufacturers and other market participants.
9. Materials of sectoral institutions and databases.
10. Database Discovery Research Group.
Brief description of the study
Business plan for opening a pizzeria. The report contains information on the market volume, growth rates, trends and development prospects and other key indicators.
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