Description
Description
Marketing research of the beef market contains a comprehensive analysis of the global and Russian beef market (dynamics over 5 years, the results of 2011 and the forecast for 2012). The report presents the latest data on the volume and structure of the global beef market, the dynamics and geography of world imports and exports, the volume of consumption and production of cattle meat by country. Analysis of the Russian beef market is an analysis of the industry, including data on the dynamics of cattle in Russia and the dynamics of beef production in live, slaughter and fresh-weight, as well as the geography of production in federal districts and regions of the Russian Federation.
A specific feature of this marketing study of the beef market is a detailed analysis of beef imports to Russia, which includes data on the volume and dynamics of imports of cattle meat to the Russian market by major segments. The report contains data on the volume of trade between Russia and Belarus, which significantly affects the volume and structure individual industry segments.
GOALS OF RESEARCH
Analysis of the global beef market as a whole and across the world:
• global beef production:
• world beef trade:
- fresh or chilled carcass and half carcasses,
- other cattle cuts, boneless, fresh or chilled,
- cattle meat, fresh or chilled,
- frozen cattle and half carcasses,
- other cuts of cattle, boneless, frozen,
- Meat of cattle collapsed, frozen.
• consumption of beef in the world;
• forecast of the development of the world market of beef.
Analysis of the Russian livestock industry.
Analysis of Russian beef production:
• dynamics of beef production;
• geographical structure of beef production;
• the largest manufacturing companies.
Rate beef imports in the following segments:
• Carcases and half carcasses of cattle, fresh or chilled,
• other cattle cuts, boneless, fresh or chilled,
• fresh-cooled or chilled cattle meat,
• Frozen carcasses and half carcasses,
• other cattle cuts, boneless, frozen,
• cattle meat, frozen, frozen.
Analyze the price of beef:
• prices of agricultural producers;
• prices of industrial producers of food products;
• retail prices for beef, including analysis of the structure of the retail price;
• prices for imported beef.
Determine the balance of the Russian beef market:
• market size;
• share of imported products on the market.
To assess the consumption of beef in Russia:
• use of beef market resources;
• total beef consumption in Russia;
• household consumption of beef.
EXTRACT FROM RESEARCH
• According to *** data, at the end of 2011 the number of cattle in the world was *** million heads. During the year, livestock increased by ***%.
• The United States is the world leader in the production of cattle meat. At the end of 2011, *** thousand tons of cattle meat was produced in the United States, which is ***% less than in the previous year.
• Production of cattle for slaughter in slaughter weight in 2011 decreased by ***% compared with the previous year and amounted to *** thousand tons.
• The volume of Russian imports of cattle meat in value terms at the end of 2011 amounted to *** thousand dollars. This indicator increased compared to the figure for 2010 by ***%.
• The share of imported products in the beef market is quite significant. At the end of 2011, it increased and is ***%.
Categories: Consumer Products /.../ Meat / Beef
Industry /.../ Soy products / Beef
The whole world
Russia
