Description
Description
In a marketing study of the market of fresh vegetables, a comprehensive analysis of the Russian and world market of vegetables is presented in the context of the following segments: potatoes, cabbage, tomatoes, cucumbers, onions, garlic, carrots, beets, legumes, other vegetables. The report presents data on the volume and structure of the world market for fresh vegetables, as well as a forecast for the development of the market for fresh vegetables for 2012-2014, the dynamics and geography of world imports and exports. A specific feature of this marketing research is the availability of data on the volume and structure of trade in fresh vegetables between Russia and Belarus.
GOALS OF RESEARCH
Analyze the global market for fresh vegetables:
• World vegetable production by type and by country;
• World trade in vegetables by type and by country.
Rate the Russian market of fresh vegetables:
• Market volume in natural terms;
• Market segmentation by type in dynamics;
• Sale of vegetables in the Russian market;
• Forecast of the development of the vegetable market for 2014-2014.
Analysis of Russian vegetable production.
Analyze the import of vegetables in the Russian market in the context of the following segments:
• Potatoes fresh or chilled;
• Tomatoes fresh or chilled;
• Onions, shallots, garlic, leeks and other bulbous vegetables, fresh or chilled;
• Cabbage, cauliflower, kohlrabi, cabbage, and similar edible vegetables of the genus Brassica, fresh or chilled;
• Lettuce (Lactuca sativa) and chicory (Cichorium sp.), Fresh or chilled;
• Carrots, turnips, red beets, salsify, celery root, radishes and other similar edible roots, fresh or chilled;
• Cucumbers and gherkins, fresh or chilled;
• Legumes, peeled or unshelled, fresh or chilled;
• Other vegetables, fresh or chilled.
Analyze the export of vegetables in the Russian market in the context of the following segments:
• Potatoes fresh or chilled;
• Tomatoes fresh or chilled;
• Onions, shallots, garlic, leeks and other bulbous vegetables, fresh or chilled;
• Cabbage, cauliflower, kohlrabi, cabbage, and similar edible vegetables of the genus Brassica, fresh or chilled;
• Lettuce (Lactuca sativa) and chicory (Cichorium sp.), Fresh or chilled;
• Carrots, turnips, red beets, salsify, celery root, radishes and other similar edible roots, fresh or chilled;
• Cucumbers and gherkins, fresh or chilled;
• Legumes, peeled or unshelled, fresh or chilled;
• Other vegetables, fresh or chilled.
Analyze the competitive environment in the Russian vegetable market:
• Geography of revenue distribution;
• The largest enterprises in terms of revenue;
Analyze consumer preferences in the Russian vegetable market.
To trace the dynamics of consumer prices and producer prices for fresh vegetables.
EXTRACT FROM RESEARCH
• The largest share in the gross harvest of vegetables is potato, which accounts for ***% of the total volume collected in 2010. vegetables.
• The total sown area of vegetable crops in Russia in 2011 was *** thousand hectares, which is more than in 2010 by ***%.
• According to the results of 2011, imports of fresh vegetables to Russia amounted to *** mln. Tons, which in value terms amounts to *** bln.
• Russian exports of fresh vegetables in comparison with the volume of imports is very small, in 2010-2011. it declined sharply, according to the results of the past year, exports amounted to *** ths tons. In terms of value, the export of fresh vegetables is estimated at *** million dollars.
Categories: Consumer Products /.../ Food / Vegetables
Agriculture / Crop / Vegetables
Industry /.../ Food / Vegetables
The whole world
Russia
