Description
Description
Marketing research of duck meat market, conducted by GLOBAL REACH CONSULTING, contains a comprehensive analysis of the global and Russian duck meat market (dynamics, results of 2014 and forecast up to 2024).
The overview of the global duck market includes data on the volume and dynamics of duck meat production in the global poultry market, as well as the general dynamics and geography of world imports and exports of duck meat in the main segments.
Analysis of the Russian duck market is based on data on the production and import of duck meat. Imports of these products to the Russian market are viewed in dynamics by supplier countries and recipient companies in Russia by main segments. The report also presents the number of ducks in the Russian Federation and analyzed the prices of duck meat in Russia.
The study contains a forecast for the development of the Russian duck meat market, including a forecast for the production of duck meat in Russia until 2024.
GOALS OF RESEARCH
Analysis of the global duck meat market:
global duck meat production;
world imports of duck meat;
global export of duck meat;
stock of ducks in the world.
Analysis of the Russian duck breeding industry:
Duck livestock in Russia;
Livestock geography;
Structure of livestock by categories of farms.
Analysis of Russian duck meat production:
production dynamics;
structure of duck meat production by categories of farms;
duck meat production at the largest enterprises;
compiling profiles of the largest enterprises;
Rate the import of duck meat in the Russian Federation according to the following classification:
import of intact duck carcasses fresh, chilled and frozen;
import of duck carcasses and offal fresh, chilled and frozen;
price characteristic for imported products.
To determine the balance of the duck meat market:
market volume;
the share of imported products on the market;
market development forecast.
EXTRACT FROM RESEARCH
In 2014, according to GLOBAL REACH CONSULTING (GRC) analysts, the number of ducks in the world grew by ***%.
According to the results of 2014, the volume of duck meat production in Russia amounted to about *** thousand tons in slaughter weight. The growth compared to the previous year amounted to ***%. In live weight, the volume of duck meat production is estimated at more than *** thousand tons.
The volume of apparent consumption of duck meat on the Russian market, according to data for 2014, is estimated at about *** thousand tons. In relation to the indicator of 2013, the market volume slightly increased - by ***%.
The share of imported products in the Russian duck meat market in 2014 is only ***%.
Categories: Consumer Products /.../ Bird / Duck
Industry /.../ Bird / Duck
The whole world
Russia
