Description
Description
Marketing research of the beef market contains a comprehensive analysis of the global and Russian beef market (dynamics over 10 years, the results of 2016 and the forecast for 2017).
The report presents the latest data on the volume and structure of the global beef market, the dynamics and geography of world imports and exports, the volume of consumption and production of cattle meat by country.
Analysis of the Russian beef market is an analysis of the industry, including data on the dynamics of cattle in Russia and the dynamics of beef production in live, slaughter and fresh-weight, as well as the geography of production in federal districts and regions of the Russian Federation.
A specific feature of this marketing study of the beef market is a detailed analysis of beef imports to Russia, which includes data on the volume and dynamics of imports of cattle meat to the Russian market in the context of the main segments.
The report contains data on the volume of trade between Russia and Belarus, which significantly affects the volume and structure of individual segments of the industry.
GOALS OF RESEARCH
Analysis of the global beef market as a whole and across the world:
world beef production;
world beef trade: fresh or chilled beef carcasses and half carcasses; other cattle cuts, bone in, fresh or chilled; cattle meat, fresh or chilled; frozen cattle carcasses and half carcasses; other cattle cuts, boneless, frozen; Meat of cattle, boneless, frozen.
beef consumption in the world;
forecast of the development of the global beef market.
Analysis of the Russian livestock industry.
Analysis of Russian beef production:
dynamics of beef production;
geographical structure of beef production;
Rate beef imports in the following segments:
carcases and half carcasses of cattle, fresh or chilled,
Other cattle cuts, ground in, fresh or chilled,
cattle meat, fresh or chilled,
frozen cattle carcasses and half carcasses,
other cattle cuts, bone in, frozen,
Meat of cattle, boneless, frozen.
Analyze the price of beef:
prices of agricultural producers;
prices of industrial producers of food products;
retail prices for beef, including analysis of the structure of the retail price;
prices for imported beef.
Determine the balance of the Russian beef market:
market volume;
share of imported products on the market.
To assess the consumption of beef in Russia:
use of beef market resources;
total beef consumption in Russia;
beef consumption by households.
EXTRACT FROM RESEARCH
The share of beef herd in the total structure of the cattle population according to the data for 2016 was ***%. It should be noted that this indicator in the world in recent years has been keeping the level of ***%.
The largest cattle population in the world is in ***. At the end of 2016, there were *** million heads in this country. This is about ***% of the number of world cattle.
The leader among the federal districts in cattle breeding is *** FD, in which at the end of 2016 the number of cattle was *** thousand heads (the share of the district is equal to ***%).
Production of cattle for slaughter in live weight in 2016 decreased by ***% compared with 2015 and amounted to *** thousand tons.
Among the regions of the Russian Federation, the first place (***%) for the production of cattle for slaughter in all categories of farms that are not related to small businesses, in 2016 is ***. At the end of 2016, *** thousand tons of cattle were produced here for slaughter in live weight, which is ***% less than a year earlier.
The production of cattle meat in fresh weight in 2016 increased by ***% compared with the previous year and amounted to almost *** thousand tons.
According to calculations of GLOBAL REACH CONSULTING (GRC), in 2016 the volume of the beef market reached the minimum figure for the last 10 years - *** kt, which is lower than the 2015 figure by ***%.
During 2007-2014 the share of imported products in the beef market was kept at ***%, but in 2015 it decreased to ***%, and by the end of 2016 it was ***% (- minus *** p.p.).
