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World and Russian Turkey Meat Market - 2017

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Description

The updated and updated marketing research of the turkey meat market contains a comprehensive analysis of the Russian and world turkey meat market. The paper presents data for 2016 and 4M 2017, as well as a market development forecast for 2017-2020.

The world turkey market review includes data on the volume and dynamics of production and consumption of turkey meat by countries, as well as the general dynamics and geography of world import and export of turkey meat by main segments.

Analysis of the Russian turkey market is based on data on the production and import of turkey meat. Imports of these products to the Russian market are viewed in dynamics by supplier countries and recipient companies in Russia by main segments.

The report also analyzed the raw material base for the turkey growing industry in Russia. The analysis of existing Russian poultry farms engaged in industrial cultivation and production of turkey meat, and their classification, production volumes and market shares for the period 2016 and 4M 2017 are presented.

The study contains a forecast of the development of the Russian turkey meat market, including the production and import forecast, for 2017-2020.

GOALS OF RESEARCH

Analysis of the global turkey meat market:

world turkey meat production;

world imports of turkey meat and day-old chicks;

world exports of turkey meat and day-old chicks;

world consumption of turkey meat by countries and regions of the world;

Analysis of the Russian turkey breeding industry;

Analysis of Russian production of turkey meat:

production dynamics;

structure of turkey meat production by categories of farms;

dynamics of turkey meat production at the largest enterprises;

compiling profiles of the largest enterprises;

Rate imports of turkey meat, according to the following classification:

import hatching eggs turkeys;

import of day-old turkey chicks;

import of uncooked turkey carcasses, fresh, chilled and frozen;

import of carcass and offal parts of fresh, chilled and frozen turkey;

price characteristic for imported products.

To determine the balance of the turkey meat market:

market volume;

the share of imported products on the market;

market development forecast.

EXTRACT FROM RESEARCH:

The largest global producer and consumer of turkey meat is the United States. The share of the USA in the global structure of production is ***%.

Russia occupies *** a place in the world production of turkey meat, with a share of 2.8%, and every year the share of our country gradually increases.

For 4 months of 2017, the volume of production of turkey meat in the Russian Federation amounted to *** thousand tons. In relation to the indicator for the same period of the previous year, this is by ***% more.

In 2017, the situation on the Russian turkey market changed - the balance of players changed. Leader's position was maintained by DAMATE company - PENZAMOLINVEST LLC is in the first place with a share of ***%. But in the second place in 2017 came the company "***". The third place is occupied by the company "***".

Taking into account the emerging course of transition of the Russian economy to import substitution and full food independence, analysts of GLOBAL REACH CONSULTING (GRC) predict an increase in supply on the Russian turkey market by 2020 to *** thousand tons.

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